Food & Beverage
Confectionery Products
Roper pumps can be applied in numerous confectionery product applications within the food and beverage industry, helping facilitate the transfer of ingredients like glucose, gelatin, syrups, caramels, and more. These pumps contribute to the consistent flow rates during the production of candies and chewing gum, chocolates, and other confectionery items.
Featured Pumps
3600 Series
- Up to 468 GPM – Up to 125 PSI – Up to 700 RPM
- Compatible With Abrasive applications
- Hardened Internals
- Optional Jacketing
- Multiple sizes available
- Configurable Sealing/Busing Options, Commonly Uses PTFE packing and Iron Bearings
- Cartridge Seal Compatible
- Custom Configurations Available (i.e. 22 case w/ 11-size gear)
