{"id":2372,"date":"2017-08-05T22:11:00","date_gmt":"2017-08-05T22:11:00","guid":{"rendered":"https:\/\/roperpumps.com\/?p=2372"},"modified":"2024-02-15T13:05:12","modified_gmt":"2024-02-15T13:05:12","slug":"roper-chocolate-pumps","status":"publish","type":"post","link":"https:\/\/roperpumps.com\/es\/roper-chocolate-pumps\/","title":{"rendered":"BOMBAS DE CHOCOLATE ROPER"},"content":{"rendered":"
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Los historiadores no se ponen de acuerdo sobre el origen del chocolate.<\/h3>
La sabidur\u00eda popular dice que hace unos 2000 a\u00f1os, pero hay pruebas de que ya se produc\u00eda en el a\u00f1o 1400 a.C. Los mesoamericanos cre\u00edan que el chocolate ten\u00eda propiedades medicinales o espirituales e incluso lo utilizaban como moneda. Los exploradores europeos trajeron muestras de Am\u00e9rica, pero uno lo describi\u00f3 como \"una bebida amarga para cerdos\".\u00a0

Los espa\u00f1oles no tardaron en descubrir que a\u00f1adiendo miel o az\u00facar se obten\u00eda algo totalmente distinto, y en el siglo XVII el chocolate ya era un producto b\u00e1sico en todo el continente. En 1828, un qu\u00edmico holand\u00e9s desarroll\u00f3 el chocolate en polvo, y en 1847, Joseph Fry cambi\u00f3 el mundo con la primera tableta de chocolate moderna.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Las bombas de chocolate Roper est\u00e1n dise\u00f1adas espec\u00edficamente para manejar una amplia gama de aplicaciones en el procesamiento de chocolates. Estas bombas se utilizan para procesar licor de chocolate, chocolate negro y una amplia gama de diferentes soluciones de az\u00facar.<\/span><\/p><\/div><\/div>

Algunas modificaciones de los componentes que hacen de nuestra bomba de chocolate la mejor soluci\u00f3n:<\/p>

  • Los cojinetes de hierro con grandes ranuras cuadradas permiten una mejor circulaci\u00f3n del fluido de proceso para evitar la acumulaci\u00f3n. (Los cojinetes de carbono tambi\u00e9n est\u00e1n disponibles como opci\u00f3n).<\/li>
  • Un anillo de linterna en la empaquetadura impide la entrada de aire en la corriente de proceso (a trav\u00e9s de la empaquetadura). Esta modificaci\u00f3n sirve para evitar que el fluido de proceso se endurezca dentro de la bomba.<\/li>
  • Para tener en cuenta la holgura adicional, hemos utilizado engranajes subdimensionados. Los engranajes est\u00e1n disponibles en aleaci\u00f3n de hierro endurecido como est\u00e1ndar o en acero inoxidable como opci\u00f3n.<\/li>
  • La bomba puede enchaquetarse opcionalmente para procesos sensibles a la temperatura<\/li><\/ul>

    Otras opciones habituales para la bomba de chocolate son*:<\/p>

    • Cojinete con agujero sobredimensionado 0,004<\/li>
    • Empaquetadura de PTFE<\/li>
    • Juntas de aluminio (para aplicaciones de hasta 400\u00b0 F)<\/li>
    • Anillo de linterna con racor de lubricaci\u00f3n<\/li>
    • Junta t\u00f3rica de la v\u00e1lvula de alivio USDA BUNA<\/li>
    • Ranuras cuadradas de la placa terminal (espec\u00edficas de la rotaci\u00f3n)<\/li>
    • Lubricaci\u00f3n de todos los rodamientos<\/li>
    • Placa posterior y frontal con revestimiento interno (estas opciones requieren juntas de aluminio o de alta temperatura)<\/li><\/ul>

      *P\u00f3ngase en contacto con la f\u00e1brica de bombas Roper para obtener una lista completa de las opciones disponibles.<\/p>

      Roper Pump Company ha sido pionera en la industria moderna del chocolate pr\u00e1cticamente desde el principio. Nuestras innovadoras soluciones de bombeo han sido un pilar fundamental y estamos orgullosos de que la mayor\u00eda de los principales fabricantes de chocolate estadounidenses dependan de nuestras bombas en sus procesos de producci\u00f3n.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Historians don\u2019t agree on when chocolate originated. Conventional wisdom says around 2000 years ago, but some evidence supports production as early as 1400 BC. The Mesoamericans believed chocolate had medicinal or spiritual properties and even used as currency. European explorers brought samples back from the Americas, but one described it as \u201ca bitter drink for […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1610],"tags":[],"class_list":["post-2372","post","type-post","status-publish","format-standard","hentry","category-resources"],"yoast_head":"\nRoper Chocolate Pumps | Roper Pump Company<\/title>\n<meta name=\"description\" content=\"Discover the power of Roper Chocolate Pumps for handling various applications in chocolate processing. From liquor to dark chocolate, get exceptional results from these pumps.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/roperpumps.com\/es\/roper-chocolate-pumps\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roper Chocolate Pumps | Roper Pump Company\" \/>\n<meta property=\"og:description\" content=\"Discover the power of Roper Chocolate Pumps for handling various applications in chocolate processing. 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