Food & Beverage
Chocolate
Roper Pump’s cast iron pumps play a part in the chocolate manufacturing process by helping with ingredient mixing processes, circulating the chocolate mixture through conching equipment, circulating tempered chocolate through tempering machines, enrobing and coating, transferring of chocolate into molding machines or depositing onto conveyor belts and filling and decorating.
Featured Pumps
3600 Series
- Up to 468 GPM – Up to 125 PSI – Up to 700 RPM
- Compatible With Abrasive applications
- Hardened Internals
- Optional Jacketing
- Multiple sizes available
- Configurable Sealing/Busing Options, Commonly Uses PTFE packing and Iron Bearings
- Cartridge Seal Compatible
- Custom Configurations Available (i.e. 22 case w/ 11-size gear)
